Simple Sides

Simple Sides Collection

Roasted Beet and Walnut Salad with ruby beets, crunchy walnuts, and crumbled goat cheese on dark greens, ready to serve.
Roasted Beet and Walnut Salad

Sweet beets, walnuts, and goat cheese with tangy balsamic vinaigrette.

Bright Mediterranean Chickpea and Feta Salad topped with crumbled feta cheese, black olives, and chopped parsley, served in a rustic white bowl.
Mediterranean Chickpea and Feta Salad

A protein-packed blend of chickpeas, fresh veggies, and creamy feta in a zesty lemon dressing.

Festive roasted Brussels sprouts with cranberries and red onion, served warm as a gluten-free holiday side dish.
Roasted Brussels Sprouts Cranberries

Golden Brussels sprouts and tart cranberries roasted with balsamic glaze and toasted nuts for a tasty side.

Sliced roasted beets and creamy goat cheese mingle with crunchy walnuts on mixed greens, dressed in balsamic vinaigrette for a fresh, savory finish.
Roasted Beet with Goat Cheese

Sweet roasted beets meet creamy goat cheese, crunchy walnuts, and tangy balsamic for a vibrant vegetarian salad.

A steaming pot of Creamy Mushroom Soup with Thyme, garnished with fresh thyme sprigs and cracked black pepper.
Creamy Mushroom Soup with Thyme

Velvety, aromatic soup featuring earthy mushrooms and fresh thyme, perfect for a cozy appetizer or light meal.

Fragrant rosemary and thyme cling to crispy-edged heart potatoes, baked to perfection and served warm from the oven.
Roasted Heart Shaped Potatoes

Golden heart-shaped potatoes roasted with garlic and fresh herbs, crisp outside, tender inside.

A close-up of the Winter Kale Salad shows tangy citrus dressing drizzled over greens, topped with crumbled feta and pumpkin seeds.
Winter Kale Pomegranate Salad

Nutrient-rich winter salad featuring massaged kale, pomegranate, toasted nuts, and a citrus-honey dressing.

Close-up of Mardi Gras Maque Choux featuring colorful peppers and sweet corn kernels.
Mardi Gras Maque Choux

A vibrant Cajun corn sauté with bell peppers and spices, perfect for a taste of Louisiana.

Creole Corn Maque Choux served in a rustic bowl, garnished with green onions and ready for a Southern dinner.
Creole Corn Maque Choux

Vibrant Louisiana classic featuring sweet corn sautéed with peppers, onions, tomatoes, and Creole spices for authentic Southern flavor.