Marinated steak, sautéed peppers, black beans, rice, avocado and cheese in hearty Tex‑Mex bowls ready in 40 minutes.
One-pan Mediterranean chicken with zucchini, cherry tomatoes, olives and feta for a simple, healthy weeknight dinner.
Savory soy-balsamic marinade with garlic, lemon and rosemary to tenderize and flavor steaks before grilling or searing.
Silky custard pie flavored with cinnamon and vanilla, chilled for a smooth festive finish; serve with cranberries.
Moist loaf with mashed bananas and diced strawberries, golden-crusted and tender inside.
Juicy strawberries topped with a buttery oat crumble, baked until golden and served warm with ice cream.
Sweet strawberry filling beneath a buttery oat crumble, baked until golden, cooled and sliced into bars.
One-pan Buffalo chicken with sautéed vegetables and a creamy, low-carb sauce—ready in 30 minutes.
Flaky puff pastry squares with cream cheese and macerated strawberries, baked until golden.
