→ Greens
01 - 1 large bunch curly kale (about 8 oz), stems removed, leaves chopped
02 - 1 tablespoon olive oil (for massaging)
→ Fruits & Vegetables
03 - 1 cup pomegranate seeds (from 1 medium pomegranate)
04 - 1 small apple, thinly sliced
05 - 1/4 small red onion, thinly sliced
→ Nuts & Seeds
06 - 1/3 cup walnuts or pecans, roughly chopped and toasted
07 - 2 tablespoons pumpkin seeds (pepitas), toasted
→ Cheese (optional)
08 - 1/4 cup crumbled feta or goat cheese
→ Dressing
09 - 3 tablespoons extra virgin olive oil
10 - 2 tablespoons freshly squeezed orange juice
11 - 1 tablespoon lemon juice
12 - 1 teaspoon Dijon mustard
13 - 1 teaspoon honey or maple syrup
14 - Salt and freshly ground black pepper, to taste