Sweet Chilli Turkey Noodle Stir Fry (Printable)
Tender turkey, crisp vegetables, and silky noodles coated in a tangy-sweet chilli sauce. Ready in just 30 minutes.
# What You'll Need:
→ Meats
01 - 14 oz turkey breast, thinly sliced
→ Vegetables
02 - 1 red bell pepper, thinly sliced
03 - 1 yellow bell pepper, thinly sliced
04 - 2 medium carrots, julienned
05 - 3.5 oz sugar snap peas, trimmed
06 - 4 spring onions, sliced
07 - 2 cloves garlic, minced
08 - 1 thumb-sized piece ginger, grated
→ Noodles
09 - 9 oz egg noodles (or rice noodles for gluten-free)
→ Sauce
10 - 4 tbsp sweet chilli sauce
11 - 2 tbsp soy sauce (use gluten-free if needed)
12 - 1 tbsp oyster sauce (optional)
13 - 1 tsp sesame oil
14 - 1 tbsp lime juice
15 - 1 tsp cornstarch mixed with 2 tbsp water
→ Oils & Garnishes
16 - 2 tbsp vegetable oil
17 - 1 tbsp toasted sesame seeds
18 - Fresh coriander leaves, to serve
19 - Lime wedges, to serve
# Directions:
01 - Cook the noodles according to package instructions. Drain and set aside.
02 - In a small bowl, mix together sweet chilli sauce, soy sauce, oyster sauce (if using), sesame oil, lime juice, and cornstarch slurry. Set aside.
03 - Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add turkey strips and stir-fry for 3–4 minutes until lightly browned and cooked through. Remove and set aside.
04 - Add remaining oil to the wok. Sauté garlic and ginger for 30 seconds, then add the bell peppers, carrots, and sugar snap peas. Stir-fry for 3–4 minutes until vegetables are crisp-tender.
05 - Return the turkey to the wok. Add cooked noodles and pour over the prepared sauce. Toss everything together for 2–3 minutes until evenly coated and heated through.
06 - Stir in spring onions. Remove from heat. Serve immediately, garnished with sesame seeds, coriander, and lime wedges.
# Expert Tips:
01 -
- The sweet chilli sauce creates this incredible sticky glaze that clings to every single strand of noodle
- Everything cooks in one pan so you spend less time washing up and more time eating
02 -
- Have everything chopped and measured before you turn on the stove because stir frying moves fast
- Crowding the wok makes everything steam instead of sear so cook in batches if your pan is not big enough
03 -
- Let your wok get properly hot before adding any ingredients that sound you hear is the sound of flavor developing
- Dry your turkey strips with paper towels before searing for better browning