Spicy Buffalo Chicken Dip (Printable)

Creamy, tangy dip with shredded chicken, hot sauce, and melted cheese, ideal for parties and game day gatherings.

# What You'll Need:

01 - 2 cups (about 10 oz) cooked chicken breast, shredded

02 - 8 oz cream cheese, softened

03 - 1/2 cup sour cream

04 - 1 cup shredded cheddar cheese

05 - 1/2 cup shredded mozzarella cheese

06 - 1/2 cup hot sauce (such as Franks RedHot)

07 - 1/4 cup ranch dressing

08 - 1/2 teaspoon garlic powder

09 - 1/4 teaspoon ground black pepper

10 - 2 tablespoons sliced green onions

01 - Preheat the oven to 350°F.

02 - In a medium bowl, mix the softened cream cheese, sour cream, hot sauce, ranch dressing, garlic powder, and black pepper until smooth.

03 - Fold in the shredded chicken, cheddar cheese, and mozzarella cheese until evenly combined.

04 - Spread the mixture into an 8-inch baking dish.

05 - Bake for 20-25 minutes, or until the dip is hot and bubbly around the edges.

06 - Remove from the oven and sprinkle with sliced green onions, if desired.

07 - Serve hot with tortilla chips, celery sticks, or sliced baguette.

01 -

The perfect balance of creamy cheese and spicy buffalo sauce creates that addictive flavor that keeps everyone coming back for just one more scoop.
You can adjust the heat level to suit anyones tolerance, making it a crowd pleaser even for friends who typically shy away from spicy foods.

02 -

If your cream cheese isnt fully softened, youll end up with frustrating little lumps throughout your dip, no matter how vigorously you mix.
The dip will continue to thicken as it cools, so dont worry if it seems slightly loose when first out of the oven.

03 -

For a smoky twist, substitute half the hot sauce with chipotle in adobo sauce, which adds a wonderful depth that regular hot sauce cant achieve.
If serving for a crowd that includes spice sensitive folks, start with half the hot sauce in the main dip, then create a spicier version in a smaller dish for the heat lovers.