Mini Cadbury Easter Egg Blondies (Printable)

Buttery golden blondies studded with chocolate chunks and topped with colorful Cadbury Mini Eggs for a festive spring treat.

# What You'll Need:

→ Dry Ingredients

01 - 1 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon salt

→ Wet Ingredients

04 - 1/2 cup unsalted butter, melted and cooled
05 - 1 cup light brown sugar, packed
06 - 1 large egg
07 - 1 teaspoon pure vanilla extract

→ Add-ins

08 - 1/2 cup white chocolate chips
09 - 1/2 cup milk chocolate chips
10 - 1 cup Cadbury Mini Eggs, roughly chopped

# Directions:

01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, allowing overhang for easy removal.
02 - Whisk together flour, baking powder, and salt in a bowl. Set aside.
03 - Combine melted butter and brown sugar in a large bowl. Mix until smooth and fully blended.
04 - Beat in the egg and vanilla extract until completely incorporated.
05 - Fold dry ingredients into wet mixture using a spatula until just combined. Avoid overmixing.
06 - Fold in white chocolate chips, milk chocolate chips, and chopped Cadbury Mini Eggs until evenly distributed.
07 - Spread batter evenly into prepared pan. Press reserved whole Mini Eggs lightly onto surface.
08 - Bake for 22-25 minutes until top is golden and toothpick inserted in center shows moist crumbs.
09 - Cool completely in pan. Lift out using parchment paper and cut into 12 squares.

# Expert Tips:

01 -
  • The crispy candy shell crackles against the fudgy blondie base like a little party in every bite
  • They look impressive on a Easter dessert table but come together in under an hour
  • The combination of white and milk chocolate with the creamy chocolate center is completely addictive
02 -
  • Overbaking is the enemy—pull them when they still look slightly underdone in the center
  • Chopping the Mini Eggs can be messy, but the irregular pieces create better texture throughout
  • Room temperature ingredients prevent the melted butter from seizing when you add the egg
03 -
  • Line your pan with parchment hanging over two sides for easy lifting
  • Chill the chopped Mini Eggs for 10 minutes to prevent them from smearing when you fold them in

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