Lucky Charms White Chocolate Fudge (Printable)

Creamy white chocolate fudge loaded with colorful Lucky Charms marshmallows for a fun, festive treat.

# What You'll Need:

01 - 3 cups white chocolate chips

02 - 1 (14-ounce) can sweetened condensed milk

03 - 2 tablespoons unsalted butter

04 - 1 ½ cups Lucky Charms marshmallows (separated from cereal)

05 - ½ teaspoon vanilla extract

06 - Pinch of salt

01 - Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

02 - In a medium saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth.

03 - Remove from heat. Stir in vanilla extract and pinch of salt.

04 - Let the mixture cool for 2–3 minutes, then fold in 1 cup of Lucky Charms marshmallows.

05 - Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.

06 - Sprinkle the remaining ½ cup of Lucky Charms marshmallows evenly over the top, gently pressing them in.

07 - Refrigerate for at least 2 hours or until fully set.

08 - Lift the fudge out of the pan using the parchment overhang and cut into 16 squares.

01 -

Takes you back to Saturday morning cartoons but elevated enough for adult parties
Uses just one pot and melts in exactly five minutes
That perfect texture contrast between smooth fudge and crunchy marshmallows

02 -

Low heat is nonnegotiable, white chocolate seizes and turns grainy if it gets too hot
The fudge needs at least 2 hours to set, but overnight in the fridge makes cutting even easier
Room temperature marshmallows fold in better than cold ones straight from the pantry

03 -

Separate marshmallows from cereal the night before so you are not rushing through recipe prep
Use a silicone spatula to get every last bit of fudge out of the pan
If your fudge feels too soft, give it another hour in the fridge before cutting