Honey Garlic Kielbasa & Veggies (Printable)

Smoky sausage and vibrant vegetables roasted with honey garlic glaze

# What You'll Need:

→ Meats

01 - 14 oz kielbasa sausage, sliced into 1/2-inch rounds

→ Vegetables

02 - 2 cups broccoli florets
03 - 2 cups mixed bell peppers, cut into chunks
04 - 1 red onion, cut into wedges
05 - 2 medium carrots, sliced
06 - 1 cup cherry tomatoes, halved
07 - 1 tbsp olive oil

→ Honey Garlic Glaze

08 - 3 tbsp honey
09 - 2 tbsp soy sauce
10 - 3 cloves garlic, minced
11 - 1 tbsp Dijon mustard
12 - 1 tsp smoked paprika
13 - 1/2 tsp freshly ground black pepper

→ Optional Garnishes

14 - 2 tbsp fresh parsley, chopped
15 - Lemon wedges

# Directions:

01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or foil.
02 - Spread sliced kielbasa, broccoli, bell peppers, red onion, carrots, and cherry tomatoes evenly across the prepared pan. Drizzle with olive oil and toss to coat.
03 - In a small bowl, whisk together honey, soy sauce, garlic, Dijon mustard, smoked paprika, and black pepper until thoroughly combined.
04 - Pour the glaze evenly over the sausage and vegetables. Toss gently to ensure everything is well coated.
05 - Roast for 25–30 minutes, stirring once halfway through, until vegetables are tender and caramelized and kielbasa is heated through with slight crisping.
06 - Remove from oven, sprinkle with fresh parsley, and serve hot with lemon wedges if desired.

# Expert Tips:

01 -
  • The honey garlic glaze creates sticky caramelized edges that make everything taste restaurant quality
  • Cleanup takes literally two minutes because everything cooks on one pan
  • Its a complete meal with protein and veggies that even picky eaters devour
02 -
  • Dont overcrowd the pan or the vegetables will steam instead of roast
  • Stir halfway through to prevent the honey from burning on the bottom
  • Let the pan sit for a few minutes before serving so the glaze thickens slightly
03 -
  • If your glaze seems too thick, add a teaspoon of warm water to loosen it
  • Extra glaze can be brushed on during the last 5 minutes for more intense flavor

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