Greek Style Loaded Hummus (Printable)
Creamy chickpea blend topped with fresh vegetables, olives, and feta for a vibrant Mediterranean appetizer.
# What You'll Need:
→ Hummus Base
01 - 2 cups canned chickpeas, drained and rinsed
02 - 1/3 cup tahini
03 - 2 tablespoons extra virgin olive oil
04 - 2 tablespoons fresh lemon juice
05 - 1 clove garlic, minced
06 - 1/2 teaspoon ground cumin
07 - 1/2 teaspoon salt
08 - 2-4 tablespoons cold water, as needed
→ Toppings
09 - 1/2 cup cherry tomatoes, quartered
10 - 1/2 cup cucumber, diced
11 - 1/4 cup Kalamata olives, pitted and sliced
12 - 1/4 cup feta cheese, crumbled
13 - 2 tablespoons red onion, finely diced
14 - 2 tablespoons fresh parsley, chopped
15 - 1 tablespoon extra virgin olive oil for drizzling
16 - Freshly ground black pepper to taste
17 - Optional sprinkle of smoked paprika or sumac
# Directions:
01 - Place chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and 2 tablespoons cold water into a food processor. Process until completely smooth, stopping to scrape down the sides of the bowl as needed. Gradually add additional water, 1 tablespoon at a time, until desired creamy consistency is achieved.
02 - Transfer the blended hummus to a shallow serving dish or platter. Use the back of a large spoon to create decorative swirls in the surface, forming a shallow well in the center to hold toppings.
03 - Evenly distribute the quartered cherry tomatoes, diced cucumber, sliced Kalamata olives, crumbled feta cheese, and finely diced red onion across the surface of the hummus.
04 - Drizzle the remaining tablespoon of olive oil over the top. Sprinkle with chopped fresh parsley and freshly ground black pepper. Add smoked paprika or sumac if using for additional flavor and color.
05 - Present the loaded hummus right away with pita chips, fresh vegetable crudités, or warm flatbread for dipping.
# Expert Tips:
01 -
- The creamy base balances perfectly with crisp, fresh toppings for a texture that keeps you coming back for another bite
- It looks impressive on a platter but comes together in under 20 minutes, making it your go-to for unexpected guests or weeknight snacks
02 -
- Over blending can make hummus stiff instead of creamy, so stop as soon as it reaches that smooth, velvety texture
- Room temperature tahini blends much better than cold straight from the fridge, so plan accordingly
03 -
- Peeling the chickpeas by pinching them gently removes the thin skins and creates the smoothest hummus you have ever tasted
- Letting the hummus sit for 15 minutes before serving allows the flavors to meld together and develop deeper complexity