Fluffy Greek Yogurt Blueberry Pancakes (Printable)

Light, airy pancakes with juicy blueberries and creamy Greek yogurt. Perfect wholesome breakfast.

# What You'll Need:

→ Dry Ingredients

01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1½ teaspoons baking powder
04 - ½ teaspoon baking soda
05 - ¼ teaspoon fine sea salt

→ Wet Ingredients

06 - ¾ cup plain Greek yogurt
07 - ½ cup milk
08 - 2 large eggs
09 - 2 tablespoons melted unsalted butter, plus extra for cooking
10 - 1 teaspoon vanilla extract

→ Add-Ins

11 - 1 cup fresh or frozen blueberries

# Directions:

01 - In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly distributed.
02 - In another bowl, whisk the Greek yogurt, milk, eggs, melted butter, and vanilla extract until completely smooth.
03 - Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few small lumps are acceptable.
04 - Gently fold the blueberries into the batter until evenly distributed.
05 - Heat a nonstick skillet or griddle over medium heat and brush lightly with butter.
06 - Scoop ¼ cup of batter per pancake onto the skillet. Cook for 2 to 3 minutes, or until bubbles form on the surface and edges appear set.
07 - Flip pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
08 - Repeat with remaining batter, adding more butter to the skillet as needed.
09 - Serve warm with maple syrup, extra yogurt, or fresh blueberries.

# Expert Tips:

01 -
  • The Greek yogurt creates a tangy creaminess that balances the sweet blueberries perfectly
  • These pancakes somehow manage to be incredibly fluffy while still feeling substantial enough to keep you full until lunch
02 -
  • Overmixing is the enemy of fluffy pancakes so stop stirring as soon as the flour disappears
  • Letting the batter rest for 5 minutes before cooking makes an incredible difference in texture
03 -
  • Test your pan temperature with a droplet of water first and it should dance across the surface before you add batter
  • Use frozen blueberries straight from the freezer to prevent purple streaks in your batter

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