Eggnog Fudge Creamy Holiday Treat (Printable)

Creamy eggnog and white chocolate fudge flavored with nutmeg and vanilla; chilled and cut into 36 festive squares.

# What You'll Need:

→ Fudge Base

01 - 3 cups white chocolate chips
02 - 1/2 cup unsalted butter
03 - 1/2 cup eggnog
04 - 2 cups granulated sugar
05 - 1/2 teaspoon ground nutmeg
06 - 1/4 teaspoon ground cinnamon
07 - 1 teaspoon pure vanilla extract

→ Optional Garnish

08 - 1/4 teaspoon freshly grated nutmeg

# Directions:

01 - Line an 8x8-inch baking pan with parchment paper, allowing overhang for easy removal.
02 - In a medium saucepan set over medium heat, combine unsalted butter, eggnog, and granulated sugar. Stir frequently until the mixture begins to gently boil.
03 - Reduce heat to low and simmer for 4 to 5 minutes, stirring constantly to prevent scorching.
04 - Remove the saucepan from heat. Add white chocolate chips, ground nutmeg, ground cinnamon, and vanilla extract. Stir until all chocolate is fully melted and mixture is smooth.
05 - Promptly pour the fudge mixture into the prepared baking pan. Smooth the surface using a heatproof spatula.
06 - Evenly sprinkle freshly grated nutmeg over the surface, if using. Allow to cool at room temperature for 30 minutes, then refrigerate for a minimum of 2 hours or until completely set.
07 - Remove fudge block from the pan with the parchment overhang. Using a sharp knife, cut into 36 even squares.

# Expert Tips:

01 -
  • It tastes exactly like classic eggnog, but in rich, fudge form, making it almost impossible to stop at just one square.
  • This recipe works beautifully as a holiday gift or a showstopping treat to bring to any festive gathering.
02 -
  • If you rush the melting step, the chocolate can seize – patience and gentle heat make all the difference.
  • Letting the fudge cool completely before slicing is the secret to clean, perfect squares that aren’t sticky or messy.
03 -
  • Always use parchment with a good overhang – it makes removing the fudge from the pan effortless.
  • Don’t skip the fresh nutmeg on top if you have it; the aroma is pure holiday magic.

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